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Graszaad bewaren is kostenbesparend en daardoor zeker aan te raden! Gebruik echter geen graszaad dat te oud is of verkeerd is opgeslagen, gezien de kiemkracht dan sterk afgenomen zal zijn. Bien sûr, c’est l’apport de gras végétal qui permet la plupart du temps d’en retrouver le goût et le fondant : il s’agit majoritairement d’huile d